Bako Bulus
Abstract
The search for natural bioactive compounds with potential applications in functional foods and natural products has gained significant interest in recent years. Justicia secunda, a ...
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The search for natural bioactive compounds with potential applications in functional foods and natural products has gained significant interest in recent years. Justicia secunda, a plant known for its traditional uses, has been identified as a promising source of such bioactive compounds. This review aims to explore the potential applications of bioactive components present in Justicia secunda extracts, with a focus on their antioxidant and antimicrobial properties. It discusses about the identification of key bioactive compounds and provide an overview of their antioxidant and antimicrobial effects. Emphasizing the role of antioxidants in promoting health, this review explore how Justicia secunda extracts can be integrated into functional food formulations to enhance nutritional value and shelf-life. Furthermore, it examines the significance of natural antimicrobials in food preservation and the development of health products, showcasing the potential of Justicia secunda extracts in these areas. This review considers the potential synergistic effects, combinations with other natural ingredients, and addresses challenges in incorporating Justicia secunda extracts into products, including safety and regulatory considerations. It concludes by underscoring the importance of continued research to validate the efficacy and safety of these applications, highlighting Justicia secunda's potential to contribute to the advancement of functional foods and natural products. This review provides valuable insights into harnessing the bioactive potential of Justicia secunda, paving the way for innovative and sustainable applications in the realm of health-promoting products.
